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8559c2b8 8609 4475 879a 993ad7135a2d  2016 02 17 22 29 45
Amanda Sims
Amanda Sims

BA's Chickpea Stew (from yore): Brown chicken thighs, remove. Sizzle garlic, cumin, tomato paste, red pepper flakes and get the brown bits. Add chicken back + bay leaves and enough water to feel soupy, simmer 20. Add lots of chickpeas and chopped roasted peppers, bubble through, and shred chicken. Serve in ladlefuls over bread cubes.

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Yep! Though not much of a bread eater these days ! Dipping bread into soup Broth is the yummiest !!
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Hot Soup in winter "Ah" so good delicious looking and sounding
Amanda Sims
Amanda Sims
So good. The broth soaks into the bread bits and it is *special*.
Connie
Connie
Hi Amanda. Tommy here. Testing this.
Amanda Sims
Amanda Sims
Hi Tommy!