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D5efd404 a5b1 4e01 b86b b7e29cd6269a  2016 02 18 19 03 02
Mimi Sheng
Mimi Sheng

Boiled rice with #chicken in adobo chipotle pepper sauce. I use a quick "pulled chicken" method: sauté a couple of chicken breasts with some oil, 3-4 minutes each side, then pour in a cup of chicken stock or water and simmer for 45 minutes. Use forks to pull apart. Sauté some onions and mix it with the chicken, salt, pepper, red pepper flakes, a few crushed tomatoes, a spoon of tomato paste, and a sliced up adobo chipotle pepper (add a spoon of the sauce that comes with it if you like it extra #spicy). Some cilantro on top.

Patrick Krieger
Patrick Krieger
Nice photo, Meems!