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037de3c8 324b 4ba7 a741 a80088771241  2016 02 19 18 40 01
EmilyC
EmilyC

Cook lentils while roasting shrimp at high heat. Quick pickle some shallots in the microwave. Toss with slow-roasted tomatoes (lucky me my husband made and froze small batches over the summer), lemon-tahini vinaigrette, and arugula. Top with avocado.