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Olivia Bloom
Olivia Bloom

Bucatini, Marcella sauce (with extra butter), and veal/beef/pork meatballs. Made fresh breadcrumbs for the meatballs from a frozen baguette that I thawed, blitzed in the food processor, then dried out in the oven for a bit at 300.

Merrill Stubbs
Merrill Stubbs
Butterrrrr...