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2cbfc1af 2e18 463a 97a4 9339e1800bec  2016 02 21 19 40 00
Tiffany Broadbent Beker
Tiffany Broadbent Beker

Flour, olive oil, yeast, sugar, water, rosemary. Bake at 425 for 15 minutes.

Deanna
Deanna
Yum! I'll look up the recipe
Merrill Stubbs
Merrill Stubbs
This photo would make amazing wallpaper!
Jeremy Beker
Jeremy Beker
It was very tasty!
Tiffany Broadbent Beker
Tiffany Broadbent Beker
Yup! Love having great bread for dinner in less than 2.5 hours
Deanna
Deanna
Yeah very cool. Will look for a recipe as I have some Rosemary in the fridge now
Tiffany Broadbent Beker
Tiffany Broadbent Beker
That was exactly the motivation, we had a lot of rosemary to use up. I used Anne Burrell's Food Network recipe and made rosemary infused olive oil to add even more flavor (and use up more rosemary).
Deanna
Deanna
Looks great! Is this a focaccia?