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2d2a6d0f 9741 4ea7 a31f be9342a868cc  2016 02 22 19 12 54
Lizzie Greene
Lizzie Greene

Second batch of my homemade cured fennel sausage. Much better flavor this time around with wine, fennel and some spice! #sausage

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What did you use for the casing ? Did you make your own sausage ?
Lizzie Greene
Lizzie Greene
You use hog intestines. I know it sounds gross but this is how you make sausage. You can get them on Amazon. I did make this! I have an extra fridge I used to control the temperature and humidity.