Chicken under a brick. Salt, pepper, turmeric, and Hungarian paprika atop the chicken thighs. Placed it in a pan skin side down in hot olive oil under a heavy metal hamburger press with a thin slice of lime between the press and the chicken. Flipped it when brown. Put it in the oven at 375 for 15 more mins with some red onion to cook through. Meanwhile, steamed broccoli, chopped it up, and placed it in the couscous I cooked using half chicken stock/half water. Added salt and a few pads of butter.