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497aa814 d9f7 4bdf 9f73 bd088aba8799  2016 02 22 23 24 10
Merrill Stubbs
Merrill Stubbs

Rosy chicken, heading into the oven. Chicken thighs, salt and pepper, olive oil, tomatoes, garlic, basil, thyme, chili flakes, rose. 375 for an hour and a half, then remove the chicken and reduce the sauce. Boom. Done.

Michele
Michele
I am on an iPhone. Hold the e down and all your accent options will pop up! I am also curious about not browning... But I am a crispy chicken skin fanatic.
Kristen Miglore
Kristen Miglore
How did the no-browning go?
Merrill Stubbs
Merrill Stubbs
It went! Forgot to take the after shot with the chicken in the pan, but it was nice and crispy.
Michele
Michele
Rose as in rosé wine?
Merrill Stubbs
Merrill Stubbs
Yup! Couldn't figure out how to add the accent. How did you do it?
EmilyC
EmilyC
Is this in your and Amanda's cookbook? I can't wait to lay my hands on a copy!
Merrill Stubbs
Merrill Stubbs
Yes, it is!