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3ca25216 40cc 4885 9083 949055e92f2a  2016 02 23 21 58 47
Caroline Lange
Caroline Lange

Drained, rinsed, and patted-dry chickpeas, tossed with olive oil, salt, and red pepper flakes, and roasted at 375 until crispy and golden: My favorite nothing-in-the-house/can't-cook-today meal (with a cold beer!).

Deanna
Deanna
I'm so lazy that I tend to just buy these but I really want to make them.
jakestavis
jakestavis
Liz prueitt from tartine recently posted an Instagram that's similar but with some Parmesan and black pepper (cacio e Pepe style!)