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E1503492 85a0 4028 9ce4 f63e6ceb1001  2016 02 24 18 25 28
Helen Baldus
Helen Baldus

Green chili. First browned ground pork, removed from pan. Added onion, orange bell pepper, jalapeño and Serrano chiles. Cumin and coriander (both ground and seed). Next the chopped tomatillos with a little canned chopped tomato and chicken broth. Whizzed fresh cilantro in the blender with enough chicken broth so it would purée, added that too. One chipotle chile in adobo, oregano. Simmered for a while.

BrooklynBridget
BrooklynBridget
This is my abso fav chili too