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87f8f4bc 2e91 4ded bb8f 0bc6cbad05df  2016 02 25 17 48 19
Jennine
Jennine

Sautéed lightly floured chicken breast in melted butter/olive oil, remove, sauté shallots, add chicken broth, Dijon mustard, a few sprigs of thyme or tarragon, a few handfuls of split cherry tomatoes and a tablespoon of capers. Simmer until chicken is cooked and then remove chicken and reduce sauce. We had brown rice on the side.

Drew Lavyne
Drew Lavyne
This was so crazy good. Currently residing in my belly... #happyhubby