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31d54540 59d7 4ba3 9799 5705450e3568  2016 02 28 13 42 14
Ali Slagle
Ali Slagle

Fish salpicon made by flaking leftover fish and mixing in lime juice, scallions, chiles, and cilantro. Serve with pickled onions and green rice, which you made over the weekend, which means like 15 minutes of active cooking time today! #cookbooktesting