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45124271 cb34 4c3f 8385 e0b92ee9af4b  2016 02 29 13 29 51
Merrill Stubbs
Merrill Stubbs

James Beard's cream biscuits. Stir together flour, salt, baking powder, and a bit of sugar. Stir in loads of cream to make a dough. Knead gently, cut into wedges and bake at 425 for 12 minutes. Serve warm with salted butter. #breakfast