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Ccce5527 dd3f 478b b374 8a1c1b25b2c7  2016 03 02 21 26 54
Helen Baldus
Helen Baldus

Roasted Brussels sprouts and sweet potatoes (tossed in olive oil, salt and sumac before roasting). Then combined with already cooked quinoa, toasted walnuts, fresh dill, mint and cilantro. Lemon juice and extra virgin olive oil.

Gemma
Gemma
Would it work without the dill? Looks yummy
Merrill Stubbs
Merrill Stubbs
Sounds so fresh!