Download on the App Store
2cbc645f 6c40 485a 9e3b af899ef1ad83  2016 03 02 21 34 29
Olivia Bloom
Olivia Bloom

Pork stir fry. Cut up a pork tenderloin, salted heavily, and cooked through in the wok. Removed. Then in the pork fatty wok, sautéed cremini mushrooms, leeks, garlic, ginger, baby bok choy, and splashed in some soy sauce and sesame oil. Added the cooked pork back in to warm through. Served over short grain brown rice and drenched in sriracha, more soy sauce, and more sesame oil.

Olivia Bloom
Olivia Bloom
If you've favorited it, you've saved it. If you go into your username, all your favorites posts are there! Happy cooking!
Gemma
Gemma
I want this recipe!! Or a way to save this post. Have a pork tenderloin in the freezer and keep waiting for inspiration.