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D3ec84ea 1266 4c50 81e8 b34f11c4d95b  2016 03 06 12 22 56
EmilyC
EmilyC

Slow-roasting a porchetta-style pork shoulder on the Big Green Egg. This should feed us all week! The rub is fennel, coriander, black pepper, red pepper flakes, rosemary, salt, and olive oil.

Rhonda35
Rhonda35
Was it as delicious as I imagined it to be??
EmilyC
EmilyC
Yes -- the porchetta spices made it so good!!