#cabbage. Heat the oil and temper with mustard seeds, whole red dried chilies , dedicated coconut (frozen is totally fine), a pinch of turmeric powder and a tablespoon of raw rice (yes, raw rice). Curry leaves if you have any handy are a bonus. Wait till all start sputtering, then add chopped cabbage and toss till warmed through. Should still be crunchy - about 3-4 mins.