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83ac03d6 bfd6 47a9 ba5e cce271a578c4  2016 03 14 20 22 54
BrooklynBridget
BrooklynBridget

Sauté garlix and jalapeños. Add clams, chicken broth, beer. Cover until clams open. Lime and cilantro.

Deanna
Deanna
I am pretty inspired to try this - I've never made clams or mussels at home
BrooklynBridget
BrooklynBridget
Garlic also works...
Adam Becker
Adam Becker
I thought "garlix" was a fun choice! ?