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E94c4fe0 5bbd 4f85 b7e2 7df71c33bb5c  2016 03 14 21 57 03
Uncle Natie
Uncle Natie

#vegan bolognese fettuccine

caramelize mirepoix in olive oil. chop rehydrated dry shiitake, whole garlic cloves and crimini mushrooms in food processor and add to pan, then add liquid from the dry shrooms, can of crushed san marzano. finish fettuccine in the sauce