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A4c350cf a910 49d2 bcbe a941c503ecac  2016 03 17 11 34 14
Alexandra Stafford
Alexandra Stafford

My favorite #breakfast right now: overnight oats: place oats and milk in a bowl (1:1.5 ratio oats to milk), add 1 to 2 tablespoons chia seeds (per cup of oats) and 1 to 2 tablespoons almond butter (or other nut butter). Stir to combine. Cover bowl, place in fridge overnight. The following morning, give it a stir and season to taste with maple syrup.

Make it #vegan with #nutmilk

Caitlin Boyd
Caitlin Boyd
yum delicious I will be trying this soon, thanks for the recipe Alexandra! I've been looking for a good easy recipe!
one hot mess
one hot mess
rustic
Elle
Elle
Where can I find jars like this?
Audie McDougall
Audie McDougall
Looks like a weck jar! They're my favorite.
Shari Kerr
Shari Kerr
A grain free version: 1 C. liquid to 1/4 chia seeds. Half full fat coconut milk and half almond milk is delicious. Soak overnight. I am going to add a nut butter next time.
Den
Den
Wow *o*
Natalie
Natalie
Well this seams really good should I try it
DebS
DebS
Just put a batch in the fridge for tomorrow with 2% milk & tahini
Michelle
Michelle
I make mine with almond milk and add about 1/3 Greek yogurt
Michelle
Michelle
I love overnight Oates ❤️
Alexandra Stafford
Alexandra Stafford
#notrecipe #notcontest #oats
Rukaya
Rukaya
What a great start for the day ❤️?
Katelyn Becze
Katelyn Becze
I make some for my husband's breakfast every night! Yum!
Jerome Kapelus
Jerome Kapelus
Great idea
Seth Parker Woods
Seth Parker Woods
Definitely going to do this! Thanks!
Heather Lynn
Heather Lynn
This looks SO good