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9c442c0a 4d0a 4ebf 8cc2 28a5d53d029d  2016 03 17 19 23 27
annalopriore
annalopriore

Yesterday's sweet potato, carrot and red lentil soup from #greenkitchenstories. Today's leftovers made for perfect baby food for Giona.

Sautée 1 large onion, add 2 sweet potatoes, 4 carrots, couple of sprigs of thyme and cook for a couple of minutes. Add 4 cups of water or stock, 1 cup of rinsed red lentils, salt and pepper. Simmer covered until vegetables are soft. Blend, serve with some olive oil and thyme leaves.