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5d564125 5ad1 4b93 8797 d142ccd246e7  2016 03 19 09 12 52
Food52
Food52

Contributors Editor Sarah Jampel normally eats cereal for breakfast but it's Saturday, so there's time to segment a grapefruit! Then, reduce leftover grapefruit juice on the stove till caramelly. Layer fruit segments on top of yogurt, drizzle grapefruit caramel over top. Add some tahini granola, toasted sesame seeds, black pepper, and honey.