One of my favorite weekend activities - rolling out pici dough by hand ✨ Equal weight semolina flour, 00 flour, warm water, plus salt. Knead into uniform mass, spritzing with a water bottle to moisten dough a bit of needed. Keep kneading for 10-15 ? - wrap in plastic and rest for 30. Lob off 1/4-inch slices, and roll out by hand into long strands.