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834a159d 5c52 4351 b0da 8b70af8415ba  2016 03 19 18 29 58
Emily Katz
Emily Katz

I love colorful finger food for a party.
The endive cups are filled with creme fraiche mixed with chives and topped with thinly sliced quick radish pickles.
The toast is slathered in good Brie and honey.