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E77c5032 92ac 4996 9039 2fdbf39fe62e  2016 03 19 20 09 43

So, remember that Slow Roasted Chicken Soup? I had leftover stock in the freezer from my last batch. I hacked this soup tonight, with an Italian twist. Filled a deep bowl with thinly sliced raw veggies: fennel, radicchio, carrots. Added cooked rice noodles and a handful of fresh parsley. Poured over boiling hot broth, squeeze of fresh lime, and devoured.

Erin McDowell
Erin McDowell
Guuuuuurl....