Pork belly braised in soy sauce, rice wine vinegar, mirin, ginger, garlic, fish sauce. Crisped up in a skillet. Over cheddar grits with sautéed bok choy. Honey sriracha drizzled atop. Savoy and red cabbage slaw made wth lime juice, sesame oil, rice wine vinegar, and lotso sesame seeds. Inspired by bonapp.