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067b4bc4 e920 442f ae9a b5c2de4e8e93  2016 03 20 13 31 48
Natalia Panzer
Natalia Panzer

Mark Bittman's whole wheat molasses loaf. Combine ww flour, cornmeal, salt and baking soda. Whisk molasses into buttermilk, yogurt, or vinegar-soured milk (which is what I used here). Mix wets and drys. Pour into a loaf pan and bake at 325F for around an hour. Great way to use up some lesser-used ingredients that tend to get pushed to the back of my cupboards/fridge.