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135b52ba 18f6 4a33 8674 94f3bcfa8f1a  2016 03 20 15 01 06
Carmen Ladipo
Carmen Ladipo

Cry for help! These chicken thighs have been marinating in my fridge with a fairly random assortment of salt, pepper, chipotle chili, Dijon mustard, honey, cumin, garlic powder and olive oil. Should I roast in the oven or cook on the stovetop??

Adam Becker
Adam Becker
I just roasted some chicken thighs in the oven! 425 for 25ish minutes. I flipped them a couple of times so they got some color
Carmen Ladipo
Carmen Ladipo
Yas! I went with roasting too ?
jennifer perillo | In Jennie's Kitchen
I agree on roasting, but grilling would be great, too. Even a braise on the stove top would be nice, I bet. Brown the thighs in some olive oil. Add some onions, deglaze pan with white wine (if you have it). Let the wine cook a few minutes to burn off the alcohol. Add everything back into the pan, along with some water or stock, and let it simmer until the chicken is cooked through. You could even add rice 20 minutes before its done for a stew-like one pot meal.
Carmen Ladipo
Carmen Ladipo
Great idea, Jennifer! Thank you!
BrooklynBridget
BrooklynBridget
There are better opinions here but I think I'd roast to make the most of that rub!
Carmen Ladipo
Carmen Ladipo
Good point! Thanks, Bridget!