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E5c4a4f7 ab56 4ce3 8571 1d68e7ddf14e  2016 03 20 18 31 47
Food52
Food52

We learned from Heidi Swanson how much Castelvetrano olives can carry a grain salad. This one, in Creative Director Kristen Miglore's kitchen, has farro, navy beans, tiny minced red onion, fresh oregano, sherry vinegar, and olive oil. Not pictured: second course of broiled leftover pizza. #notsaddesklunch #nearandfar

Sarah Jampel
Sarah Jampel
Did you soak the beans first?
Food52
Food52
Yes, they were soaked for a long time in their can ?