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Ac6e2b58 4224 4a18 90c5 a18214abe4e7  2016 03 21 10 39 53
Olia Hercules
Olia Hercules

Spring is here. Make green borsch: rich meat stock (I use saved up duck carcasses), served with lots of fresh sorrel, dill and spring onions. A little chopped boiled egg on top. ?

Nadia Urievna Aldea
Nadia Urievna Aldea
Is this that soup that's eaten cold? I remember one as a kid. But I think it had radishes it. I gotta find that soup! This reminded me of it.
Olia Hercules
Olia Hercules
Hello!:) you are talking of okroshka. This is different,its a hot broth. I just add the sorrel in fresh so it doesnt wilt too much.x
Nigella Lawson
Nigella Lawson
Beautiful!
Olia Hercules
Olia Hercules
Thank you sweet Nigella, so good to see you here!