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757e32de 05bb 4513 9211 f3d2b0528624  2016 03 21 15 10 20
wednesdaychef
wednesdaychef

Roast a sweet potato until soft. Steam a chunked zucchini until tender. Open and drain a can of black beans. Make a batch of salsa verde. Then put some black beans and the zucchini in a bowl. Cut the cooled sweet potato into bite sized chunks. Dress with several spoonsful of salsa verde. Toss gently and top with toasted sesame.