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170834de 59ac 4818 b4ed 4e47ecdea117  2016 03 21 17 17 29
Derek Laughren
Derek Laughren

Coat soft shell crab in cornmeal, salt, and a little flour. Fry until just cooked through. Mix a little chipotle powder into some mayo and spread it on a freshly grilled flatbread. Top with copious amounts of pea shoots and the crab.

Leslie Stephens
Leslie Stephens
Yum!!