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B12a0f0b 55bd 4dbe ba7a 321227a39d38  2016 03 21 18 59 37
Tara O'Brady
Tara O'Brady

The lunch I make most often is an assembly job. Take half a baked sweet potato (cook it whole at 400F until tender) then top with za'atar chickpeas, roasted beets, cucumber and radish slices, herbs, and then raita.