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03be7849 a8f9 4bd7 86b1 f028513cf02d  2016 03 21 20 36 29
Leslie Stephens
Leslie Stephens

Pan-sear cauliflower until golden-brown in EVOO. Toss with golden raisins, then serve over quinoa with tahini thinned with lemon and more sumac than you think you'll need.