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Sarah Jampel
Sarah Jampel

I'm always always wanting fresh naan bread, so I adapted a recipe from the New York Times. I used cream in place of milk in the dough (also has flour, instant yeast, water, vegetable oil, egg, and baking powder) and let it rise in the fridge while I went to work. I divided into balls, waited till they puffed (45 minutes), and then baked them on a preheated pizza stone, a couple minutes on each side. Brush with butter and place in a "cloth-lined basket" a.k.a. bowl (enamelware h/t Amanda Sims) with dish towel.

Sharon
Sharon
Naan with cream??? Scone naan. Scaan? Nacone? ?
Posie Harwood
Posie Harwood
Gorgeous SJ!
Cinnamin
Cinnamin
Naan with cream sounds delicious!!
Alexandra Stafford
Alexandra Stafford
Looks so good ????????
Amanda Sims
Amanda Sims
It is very happy in that basket bowl home!