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B9cf8ecc feb5 494e 85ae cc8b36d63fd3  2016 03 21 22 10 30
Food52
Food52

Assistant Editor Leslie Stephens's idea of dessert is beets, cut into thin coins then halved and drizzled with olive oil, and baked at 375 until browned and sweet. Add some pine nuts, garlic, salt, and sesame seeds to a row for something savory after dessert. Serving suggestion: straight from the pan.