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Ab311960 2df1 4b61 824a eee23d4169f3  2016 03 22 08 14 14
Zoe Paknad
Zoe Paknad

Soup broth that reminds me of a bunch of flowers ??? I save all my onion and shallot skins (they are secretly antioxidant rich!) and when it's soup making time, I make a sweet, onion-y broth out of all my allium trimmings and Parmesan rinds.

Merrill Stubbs
Merrill Stubbs
Love this!
Ric Wood
Ric Wood
Great idea!! Waste not!!
Debbie Scott
Debbie Scott
That's genius!!!
Connor Bower
Connor Bower
Love this!
Olivia Bloom
Olivia Bloom
Wowwwww.
Nina Amjadi
Nina Amjadi
You are incredible
Karsten Robbins
Karsten Robbins
That's a great idea! They usually end up in the compost.