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Dae6363a 7c47 4b32 9dcb d866e98421f2  2016 03 22 08 30 00
Katie Schneller Schell
Katie Schneller Schell

Quick cranberry, orange, ginger risotto with pecans, cooked with homemade duck stock. Topped with caramelized Brussels sprouts and carrots and pan roasted duck breasts. If you do all three at once, you can be done in 20-ish minutes! #notcontest