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D91d82c8 72a6 4d4a 8d26 5c6b176c09b4  2016 03 22 15 30 07
lem monade
lem monade

Combining my sandwich and offal love: a venison heart gently boiled / poached in a mix of water and white wine with bay leaves, parsley stems, black peppercorns and juniper berries until tender; thinly sliced and dressed with flaky salt and olive oil while still warm.

Layered into a messy sandwich with leftover mushy lentils (cooked the Italian way with a soffritto of onion, carrot, celery), crunchy-creamy celeriac rémoulade, a parsley and cilantro salsa verde and some siracha.

#notsaddesklunch #venison #offal #lentils #celeriac #salsaverde #sandwichlove