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485bf901 6b2d 46d0 bdc3 a3689ba863d1  2016 03 22 10 42 43
Keith Whitmer
Keith Whitmer

High Summer roasted vegetables. Slice, toss with olive oil, and roast separately in a single layer on paper lined sheet pans the following: fennel, plum tomatoes, zucchini squash, onion. Let cool to room temp and arrange the vegetables on a serving platter. Sprinkle with lemon zest and lemon juice and fresh oregano. Drizzle with aged balsamic or a reduction. Top with shaved Parmesan and more evoo if you like.