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F4682585 81d7 4d01 9882 2c801c5a150b  2016 03 22 12 13 28
melissa ivey
melissa ivey

This awesome natural shoyu ramen with lightly sautéed lemon squid, crispy chorizo lardon, kimchi and scallions. Quick fix lunch (or dinner or breakfast) for a cold Saturday.

Francesca Andreani
Francesca Andreani
Looks so good! how did you cook the squid?
melissa ivey
melissa ivey
A quick sauté with olive oil and garlic. Once it rendered it liquid and turned ever so slightly translucent (think the way vellum looks) & the tentacles began to curl, I added lemon juice and shut off the heat.