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6e98a653 979f 4686 9a79 bf8457a48c9e  2016 03 22 13 12 35
Kate Arden
Kate Arden

Left overs frittata with dates, apples, Rosemary, and Gruyere in Jolene, the cast iron skillet.

MoreThanHungry
MoreThanHungry
I have not thought to put dates or apples in a frittata but why not? Sounds delish.