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0b543c59 b161 4555 8b39 17456269205e  2016 03 22 10 20 18
Phyllis Grant
Phyllis Grant

Almost weekly, I make a pesto from whatever greenery I have in my fridge. Usually a combination of arugula, kale, parsley, cilantro. Pulverize it all with some warm nuts (almonds, hazelnuts, walnuts), garlic, anchovy, olive oil, Parmesan, goat cheese, salt, lemon juice/zest. I keep small jars of it in the freezer. And then I have an instant lunch all fancied up with pasta water, Parmesan wisps, and my grandmother's fork.

jenniebgood
jenniebgood
Everything you post is inspirational- love your style and recipes!
Olia Hercules
Olia Hercules
Ace ??
amy
amy
I know what I will be doing this weekend! Thank you!
Wang Wang
Wang Wang
San