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D373b5c8 4200 4ca3 846d a86a0a02ead7  2016 03 22 12 00 27

Start off with pre made pizza dough. From your fav local pizza place. Let it rest for about 30 mins on floured counter.

Scrunch up (technical term) a couple of canned whole San Marzanos, add a bit of the juice from the can, splash of olive oil, salt, pepper, red pepper flakes. Simmer it for ~20 mins to thicken it up.

Roll out pizza dough and shape into a heart. Or whatever shape you want, I usually favor the blob but this was for Valentine's Day so.

Pre-bake dough on pizza stone or baking sheet that has been heating up in a 450 degree oven. After it starts to bubble up take it out and flip it over.

Top with your sauce. Then cheese. I cut ciliegene in half, but regular fresh mozzarella torn up in pieces would be perfect.

Bake until cheese is bubbling and browning. Let it cool a bit then add slivers of basil and a little bit of grated parmesan.