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2d41188c 0df9 4637 a467 dc94ba9e9e60  2016 03 22 15 32 20
Food52
Food52

How could buttered toast possibly get better? Welp, if you put little blobs of cold butter on top before toasting, you get all these great textures, some soft, some crunchy. (This was Creative Director Kristen Miglore's midnight snack—she learned this #genius trick from Design & Home Editor Amanda Sims.)

Lexie Oneca
Lexie Oneca
All I want to say is holy sh!t.
actorsdiet
actorsdiet
What could be butter?
Aron Feuer
Aron Feuer
This is mind blowing to those of us for whom toast=toaster. Which is ironic given that I make grilled cheese thusly. Thanks for sharing.