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A88b522e 6dde 4860 895f 5f8e542152a0  2016 03 22 16 23 13
LizClayman
LizClayman

One of my more successful 'whatever's in the fridge' moves: roasted asparagus, topped with pickled red onions (leftover from the weekends dinner party), capers, Italian parsley, an old hard boiled egg, and perhaps most importantly: Parmesan.