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C7b2fb9c fb99 4729 b33a eb357cc60ec6  2016 03 22 21 08 55
lem monade
lem monade

Dreaming of summer and espresso granita …

Strong, sweetened espresso is chilled and then put into the freezer in a shallow pan. Mix it up with a fork once it starts solidifying around the edges (after an hour or so) turning it the consistency of a slushy; freeze again and keep loosening / grating up and re-freezing until all the espresso is turned into icy flakes.

Top with unsweetened lightly whipped cream and call it breakfast, dessert, or your favourite new afternoon pick-me-up.

#granita #espresso #coffeelove