One sheet pan dinner. Bone-in chicken breasts, carrots and asparagus. Carrots seasoned with olive oil, salt, pepper and garlic powder. Asparagus seasoned with olive oil, salt and pepper. 400 oven, cook chicken for 7 mins then add carrots and cook for 10 minutes more then add asparagus and cook for 15 more minutes. Toss carrots with pomegranate molasses and toss asparagus with lemon juice.