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E74e5a96 a6d0 428e 98d8 389ce731813a  2016 03 22 19 51 26
JennBartoli
JennBartoli

Knob of butter + hot pan + scallops (patted dry). Sear, turning once, until browned on both sides, about 4 minutes. Sprinkle with salt and pepper. Eat and enjoy.