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5b7b3717 a0e2 4f13 832d a72098a44c0a  2016 03 23 08 29 45
Christina
Christina

Leftover corned beef made into hash with a little onion and Yukon gold potato. Fried egg, fresh sprouts and avocado with lime

Cait Lovelace
Cait Lovelace
Ugh my stomach is grumbling. I've been a vegetarian for 10 years this April, and I still miss corned beef hash.
jenniebgood
jenniebgood
This looks delicious- fantastic presentation!